Jeff Fisher realized he had a passion for wine when he entered the hospitality business over 5 years ago. He admires and respects the complexity of wine as an art and a
To further his education of wine, he studied Viticulture and Enology at the Allan Hancock College and received his Court of Master Sommeliers certificate in 2014.The
connections he has made as a tasting room manager and high end waiter left a lasting impression on him, and ultimately inspired him to make his own wine. The ingenious idea was created and Simple
Fish Wines is the product.